Oulala Spicy Pasta

Creamy pesto meets Haitian-style heat—this pasta comes together fast and hits with a bold, nutty kick.

Serves: 2–4
Time: 30 minutes

Ingredients

• 1 box of spaghetti (or any pasta)
• 2 tbsp pesto (store-bought or homemade)
• 2 tbsp Oulala Extra Spicy Peanut Butter (swap: Oulala Spicy or Classic)
• 1 tbsp grated Parmesan cheese (plus more to taste)
• 1–2 tbsp olive oil
• Salt (for pasta water)

Optional (helps the sauce coat the pasta evenly): 2–4 tbsp reserved pasta water

Instructions

1. Boil the pasta. Bring a large pot of salted water to a boil. Cook linguini al dente. Reserve a small splash of pasta water, then drain.
2. Sauté. Heat olive oil in a skillet over medium heat. Add drained pasta and sauté 1–2 minutes.
3. Add pesto. Stir in pesto until the noodles are evenly coated.
4. Add Oulala. Add the Oulala Extra Spicy Peanut Butter and stir well until glossy and combined. If needed, loosen with a splash of reserved pasta water.
5. Finish & serve. Plate immediately and top with Parmesan. Enjoy warm.

Notes / Swaps:

• Heat level: Extra Spicy brings the punch; Spicy is balanced; Classic is mild.
• Allergens: contains peanuts; may contain dairy if using Parmesan; check pesto ingredients (often contains nuts/dairy).
• Upgrade ideas: add grilled chicken, shrimp, sautéed veggies, or a squeeze of lime for brightness.